Pinsa round format is a unique alternative to the classic pizza, with a rising time of at least 24 hours and a dough composed of 80% water, it is much more hydrated and crispier: tasty delish! For a gourmet recipe, use the Speck (Italian smoked ham) and the brie, soft cheese with a delicate taste; […]
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Purple potatoes together with crispy bacon create a contrasting flavour of sweet and savoury, for a true gourmet and refined taste. The result is a delicious and appetizing Pinsa to offer to your customers. Here is how to prepare it: Peel the potatoes and cut them into thin slices; next season with oil
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The hamburger, as we know, is the sandwich par excellence. Appetising, flavourful and delightful. Our version with the Pinsa Bun and caramelised red onions is even more delicious. Quick and easy to prepare, it’s ready in a few minutes! Find out how to prepare it: Start by slicing the onions and caramelising them
The ingredients of this Pinsa are a perfect combination of tastiness: taleggio, an Italian cheese with a delicate flavour, and the roasted peppers’ sauce which confers a more vivid taste. A mouth-watering Pinsa with an unforgettable taste! Here are the steps for the preparation: Take the oval Pinsa, season with oil and salt,
The Pinsa in the classic oval format is perfect for a gourmet dish. It can also be served in an original way, folded in two, as an alternative to the classic Pizza. So it becomes an original proposal when served folded, as an alternative to the usual sandwich or pizza. The preparation of this
