The Pinsa Bun with sausage is a tasty version of the classic hamburger, and along with the crispy and digestible texture of the Pinsa Bun, it tastes even more satisfying and amazing. The recipe for the Pinsa Bun with bell peppers’ sauce is quick and easy to prepare, taking only 5 minutes. Find out […]
Pinsa Bun with peppers Read More »
The Pinsa Bun, simple and artisanal, is able to bring out the flavour of each ingredient in every bite. Quick and easy to prepare, as all the Pinsa formats; it is practical to eat anywhere, crispy and light, and will surely be appreciated by your customers. It only takes 5 minutes to prepare a
Pinsa Bun with porcini mushrooms Read More »
The single-serve format is ideal to be served both at the table and as a take-away. Its quality and tastiness can be enjoyed anywhere, and it is a chance to add another type of product and service for your clients! Easy to prepare, it’s ready in just a few minutes! Find out how to prepare
Pinsa with roasted pork Read More »
Pinsa maxi crust is ideal to be served as Pinsa by the slice and you can prepare with this Pinsa format different recipes, that can also be easily taken on the go. Easy and quick to prepare, with Pinsa maxi crust you can easily serve a vast number of clients with different tastes! Let’s dive
Pinsa Maxi with guacamole Read More »
